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Soy Garlic Chicken Recipe
Savory and aromatic, this Soy Garlic Chicken Recipe is a delicious and easy-to-make dish that combines the rich flavors of soy sauce and garlic with tender chicken. The perfect blend of Asian-inspired flavors, this recipe is sure to become a favorite in your household. With a sweet and sticky glaze, this dish is perfect for serving with steamed vegetables and a side of rice. The combination of crispy skin and juicy meat will leave you wanting more. This recipe is ideal for those who enjoy a balance of sweet and savory flavors in their meals.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Garlic, Gluten
Ingredients
4 pieces
Chicken Thighs
0 Calories
1/4 cup
Soy Sauce
0 Calories
3 cloves
Garlic
0 Calories
2 tablespoons
Brown Sugar
0 Calories
2 tablespoons
Rice Vinegar
0 Calories
1 inch
Ginger
0 Calories
1 tablespoon
Sesame Oil
0 Calories
1/4 cup
Scallions
0 Calories
1 tablespoon
Sesame Seeds
0 Calories
Step-by-Step Instructions
1
In a small bowl, whisk together soy sauce, garlic, brown sugar, rice vinegar, and grated ginger until smooth. Set the marinade aside.
2
In a large bowl, combine the chicken thighs and the marinade. Toss to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3
Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
4
While the chicken is baking, heat the sesame oil in a small saucepan over medium heat. Add the sliced scallions and cook until they are caramelized and crispy, stirring frequently. Remove from heat and set aside.
5
Once the chicken is cooked, brush it with the soy garlic glaze and sprinkle with sesame seeds. Serve hot, garnished with caramelized scallions and steamed broccoli on the side.
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