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Kimchi Quesadilla Recipe
A fusion of Korean and Mexican flavors, the Kimchi Quesadilla Recipe is a unique twist on traditional quesadillas. This dish combines spicy kimchi with melted cheese, savory chicken, and crispy tortillas, creating a delightful harmony of flavors and textures. The kimchi adds a bold, sour, and umami flavor, while the chicken provides a satisfying protein boost. This recipe is perfect for adventurous foodies looking to spice up their meal routine.
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy, Sesame
Ingredients
4 whole
Tortillas
100 Calories
1 cup
Kimchi
50 Calories
1 cup
Shredded Cheese
100 Calories
1 cup
Cooked Chicken
150 Calories
1 tbsp
Sesame Oil
40 Calories
1 tbsp
Soy Sauce
10 Calories
1/4 cup
Green Onions
20 Calories
1 tbsp
Sour Cream
50 Calories
1 tbsp
Sriracha
5 Calories
Step-by-Step Instructions
1
Heat a large skillet over medium-high heat. Add the sesame oil and cook for 1-2 minutes, until fragrant.
2
Add the cooked chicken to the skillet and stir to combine with the sesame oil. Cook for 2-3 minutes, until heated through.
3
In a separate pan, melt 1 tablespoon of butter over medium heat. Place a tortilla in the pan and sprinkle shredded cheese on half of the tortilla.
4
Add the kimchi on top of the cheese, followed by the cooked chicken. Fold the tortilla in half to enclose the filling.
5
Cook the quesadilla for 2-3 minutes, until the tortilla is crispy and the cheese is melted. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy.
6
Repeat the process with the remaining ingredients. Cut the quesadillas into wedges and serve with a dollop of sour cream and a sprinkle of green onions.
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