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Habanero Garlic Chicken Recipe
A spicy and aromatic dish that combines the flavors of habanero peppers and garlic to create a mouth-watering chicken recipe. Marinated in a mixture of olive oil, garlic, and habanero peppers, the chicken breasts are then grilled to perfection and served with a side of roasted vegetables. This recipe is perfect for those who enjoy spicy food and are looking for a flavorful and easy-to-make meal.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
4 pieces
Boneless Chicken Breasts
120 Calories
2 pieces
Habanero Peppers
20 Calories
4 pieces
Garlic Cloves
20 Calories
1/4 cup
Olive Oil
100 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1/4 cup
Fresh Cilantro
20 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a blender or food processor, combine habanero peppers, garlic cloves, olive oil, salt, and black pepper. Blend until smooth to make the marinade.
2
Place the chicken breasts in a large bowl and brush the marinade on both sides of the chicken. Let it marinate for at least 15 minutes.
3
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
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