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Spicy Ginger Garlic Chicken
A flavorful and spicy dish that combines the bold flavors of ginger and garlic with the richness of chicken. This recipe is perfect for those who love spicy food and are looking for a dish that is both aromatic and savory. The combination of soy sauce, brown sugar, and rice vinegar adds a depth of flavor that complements the spiciness of the dish. The chicken is cooked to perfection and is tender and juicy on the inside, while the outside is crispy and caramelized. This dish is perfect for serving with steamed vegetables or rice and is a great option for a quick and easy dinner.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten, Eggs, Shellfish
Ingredients
4 lbs
Chicken Breast
1200 Calories
2 inches
Ginger
10 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Soy Sauce
50 Calories
2 tbsp
Brown Sugar
100 Calories
2 tbsp
Rice Vinegar
10 Calories
1 tbsp
Sesame Oil
120 Calories
1 tbsp
Sesame Seeds
50 Calories
1/4 cup
Green Onions
20 Calories
1 bunch
Broccoli
55 Calories
Step-by-Step Instructions
1
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil. Add the grated ginger and minced garlic and whisk until smooth.
2
Place the chicken breasts in a large ziplock bag and pour the marinade over the top. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
3
Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
4
While the chicken is cooking, steam the broccoli until tender. Serve the chicken with the steamed broccoli and garnish with sliced green onions and sesame seeds.
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