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Spicy Roasted Chicken Thighs
Savor the bold flavors of spicy roasted chicken thighs, marinated in a mixture of aromatic spices, herbs, and a hint of smokiness. This dish is perfect for those who crave a little heat in their meals. The combination of spices such as cumin, coriander, and chili powder creates a depth of flavor that complements the natural taste of the chicken. With a crispy exterior and juicy interior, these spicy roasted chicken thighs are sure to become a staple in your kitchen. Serve with your favorite sides, such as roasted vegetables or a refreshing salad, for a well-rounded meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-free, Dairy-free
Ingredients
4 pieces
Chicken Thighs
140 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Cumin
6 Calories
1 teaspoon
Coriander
6 Calories
1 teaspoon
Chili Powder
6 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
6 Calories
2 tablespoons
Lime Juice
10 Calories
1/4 cup
Cilantro
20 Calories
1/4 cup
Scallions
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). In a large bowl, whisk together olive oil, cumin, coriander, chili powder, salt, and black pepper. Add the chicken thighs to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
2
Line a baking sheet with aluminum foil or parchment paper. Remove the chicken thighs from the marinade, letting any excess liquid drip off. Arrange the chicken thighs on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
3
Remove the chicken thighs from the oven and garnish with cilantro, scallions, and a squeeze of lime juice. Serve hot and enjoy!
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