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Chicken Tabaka Recipe
Chicken Tabaka is a popular Georgian dish that originated in the city of Tbilisi. It consists of a whole chicken that is flattened and cooked in a skillet, typically served with a side of vegetables and herbs. The name 'Tabaka' translates to 'hammer' in English, which refers to the way the chicken is flattened before cooking. This recipe serves 4-6 people and is perfect for those who love trying new and exotic flavors.
Time Cook
30
Level
Intermediate
Calories
560
Allergens
Gluten-free, Dairy-free
Ingredients
1 lbs
Whole chicken
0 Calories
1 tsp
Salt
0 Calories
1 tsp
Black pepper
0 Calories
1 tsp
Paprika
0 Calories
1 tsp
Garlic powder
0 Calories
1 tsp
Onion powder
0 Calories
2 tbsp
Olive oil
0 Calories
1 large
Onions
0 Calories
3 cloves
Garlic
0 Calories
1/4 cup
Fresh parsley
0 Calories
1/4 cup
Fresh dill
0 Calories
Step-by-Step Instructions
1
Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season the chicken with salt, black pepper, paprika, garlic powder, and onion powder.
2
Place the chicken in the skillet, skin side down, and cook for 5-7 minutes or until the skin is golden brown. Flip the chicken over and cook for an additional 5-7 minutes or until cooked through.
3
While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a small pan over medium heat. Add the sliced onions and cook until they are translucent and starting to caramelize.
4
Once the chicken is cooked, remove it from the skillet and place it on a large platter. Top the chicken with the sautéed onions, garlic, and fresh herbs.
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