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Grilled Chicken Street Tacos
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Grilled Chicken Street Tacos
A flavorful and vibrant Mexican-inspired dish featuring marinated grilled chicken, served in a crispy corn tortilla with fresh cilantro, onion, and a squeeze of lime juice. Perfect for a quick and delicious meal or snack. This recipe is easy to make and can be customized with your favorite toppings. The combination of smoky grilled chicken, crunchy slaw, and spicy salsa creates a delightful contrast of textures and flavors.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 pound
Boneless, Skinless Chicken Breasts
140 Calories
1/4 cup
Lime Juice
20 Calories
2 tablespoon
Olive Oil
190 Calories
1 teaspoon
Cumin
6 Calories
1 teaspoon
Chili Powder
6 Calories
1/2 teaspoon
Paprika
3 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
1 Calories
8 tortillas
Corn Tortillas
120 Calories
1/4 cup
Fresh Cilantro
20 Calories
1/4 cup
Red Onion
25 Calories
4 wedges
Lime Wedges
20 Calories
1 cup
Salsa
100 Calories
1/4 cup
Queso Fresco
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together lime juice, olive oil, cumin, chili powder, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
3
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by placing a few slices of grilled chicken onto a tortilla, followed by a sprinkle of fresh cilantro, a slice of red onion, and a squeeze of lime juice.
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Where cooking meets life and technology.
© 2025 Cooklaif