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Grilled Chicken Fajitas
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Grilled Chicken Fajitas
A classic Mexican dish featuring marinated grilled chicken, sautéed onions and bell peppers, served with warm flour tortillas, sour cream, and salsa. This recipe is perfect for a quick and delicious dinner that is both flavorful and nutritious. The combination of colors, textures, and presentation style makes it an ideal dish for any occasion.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy
Ingredients
1 pound
Chicken Breast
260 Calories
1 large
Onions
45 Calories
2 large
Bell Peppers
60 Calories
8 tortillas
Flour Tortillas
100 Calories
1 cup
Sour Cream
100 Calories
1 cup
Salsa
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup lime juice, 2 cloves minced garlic, and 1 teaspoon dried oregano. Add 1 pound chicken breast, cut into thin strips, and marinate for at least 30 minutes.
2
Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
3
Add 1 large onion, sliced, and 2 large bell peppers, sliced, to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
4
Warm 8 flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
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Where cooking meets life and technology.
© 2025 Cooklaif