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Lemongrass Chicken Skewers
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Lemongrass Chicken Skewers
A flavorful and aromatic dish featuring marinated chicken breast, lemongrass, and bell peppers, grilled to perfection on skewers. This Southeast Asian-inspired recipe is perfect for outdoor gatherings and barbecues. The combination of lemongrass, fish sauce, and lime juice creates a unique and refreshing flavor profile that complements the smoky aroma of the grilled chicken. Serve with a side of steamed jasmine rice or noodles for a satisfying meal.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Shellfish
Ingredients
1 pound
Chicken Breast
140 Calories
4 stalks
Lemongrass
10 Calories
2 pieces
Bell Peppers
60 Calories
2 tablespoons
Fish Sauce
10 Calories
2 tablespoons
Lime Juice
10 Calories
1 tablespoon
Brown Sugar
60 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Peanut Oil
190 Calories
Step-by-Step Instructions
1
In a blender or food processor, combine lemongrass, fish sauce, lime juice, brown sugar, garlic, and cilantro. Blend until smooth and well combined.
2
In a large bowl, combine the blended marinade and chicken breast. Mix well to coat the chicken evenly and refrigerate for at least 2 hours or overnight.
3
Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, and lemongrass onto skewers.
4
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
5
Serve the skewers hot, garnished with fresh cilantro and lime wedges. You can also serve with a side of steamed jasmine rice or noodles for a satisfying meal.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif