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Flavorful Chicken Fajitas Recipe
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Flavorful Chicken Fajitas Recipe

A delicious and spicy Tex-Mex dish made with marinated chicken breast, sautéed with onions and bell peppers, served with warm flour or corn tortillas. This recipe is perfect for a quick and flavorful dinner, that can be customized with your favorite toppings and fillings. It's also great for meal prep and can be reheated for a satisfying lunch or dinner. With this easy-to-follow recipe, you'll be able to create a mouth-watering and aromatic dish that will impress your family and friends.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy

Ingredients

1 pound
Boneless Chicken Breast
120 Calories
2 pieces
Red Bell Pepper
60 Calories
1 piece
Yellow Onion
40 Calories
8 pieces
Flour Tortillas
100 Calories
2 tablespoons
Olive Oil
190 Calories
1 tablespoon
Lime Juice
5 Calories
1 teaspoon
Fajita Seasoning
0 Calories
1 cup
Sour Cream
100 Calories
1/4 cup
Cilantro
20 Calories

Step-by-Step Instructions

1
In a large resealable plastic bag, combine the chicken breast, lime juice, and fajita seasoning. Seal the bag and massage the marinade into the chicken, making sure it's evenly coated. Refrigerate for at least 30 minutes or up to 2 hours.
2
Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F. Transfer the chicken to a plate and cover with foil to keep warm.
3
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for 5 minutes, or until they start to soften. Add the sliced bell peppers and cook for an additional 5 minutes, or until they're tender and lightly charred.
4
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the fajitas by slicing the cooked chicken into thin strips and serving it with the sautéed onions and bell peppers, warm tortillas, sour cream, and fresh cilantro.

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