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Chinese Fried Noodles
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Chinese Fried Noodles
A classic Chinese dish made with stir-fried noodles, vegetables, and your choice of protein. This recipe is a staple in Chinese cuisine and is loved by people all around the world. It's a simple yet flavorful dish that can be made in under 30 minutes. The combination of crunchy vegetables, savory sauce, and springy noodles makes for a satisfying meal. You can customize this recipe to your taste by adding your favorite protein or vegetables. Whether you're a fan of Chinese food or just looking for a quick and easy meal, this recipe is sure to please.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Egg
Ingredients
1 cup
Noodles
150 Calories
2 tablespoon
Vegetable Oil
190 Calories
1 cup
Onion
40 Calories
1 cup
Bell Pepper
60 Calories
1 cup
Mushrooms
15 Calories
2 tablespoon
Soy Sauce
10 Calories
1 tablespoon
Oyster Sauce
5 Calories
1 tablespoon
Sesame Oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 cup
Cooked Chicken
150 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion, bell pepper, and mushrooms, and stir-fry until the vegetables are tender-crisp.
2
Add the cooked chicken to the skillet or wok, and stir-fry until heated through.
3
Add the noodles to the skillet or wok, and stir-fry for 2-3 minutes, or until the noodles are well coated with the vegetable mixture.
4
Add the soy sauce, oyster sauce, and sesame oil to the skillet or wok, and stir-fry for 1 minute, or until the sauce is bubbly and slightly thickened.
5
Serve the Chinese Fried Noodles hot, garnished with green onions and sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif