»
Like
Salted Caramel Indulgence
Like
Salted Caramel Indulgence
Indulge in the rich flavors of this decadent dessert, featuring a velvety salted caramel sauce, crunchy fleur de sel, and a smooth, creamy vanilla ice cream. This indulgent treat is perfect for satisfying your sweet tooth and impressing dinner guests. With its elegant presentation and complex flavors, this dessert is sure to be a showstopper at any gathering.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Milk, Tree Nuts, Soy, Gluten
Ingredients
1 scoop
Vanilla Ice Cream
150 Calories
1/2 cup
Salted Caramel Sauce
100 Calories
1/4 cup
Fleur de Sel
0 Calories
1 sprig
Edible Flowers or Microgreens
0 Calories
1/4 cup
Caramelized Hazelnuts
100 Calories
1/4 cup
Flaky Sea Salt
0 Calories
Step-by-Step Instructions
1
Begin by scooping the vanilla ice cream into a bowl or individual serving dish. Place the bowl in the freezer to chill while you prepare the salted caramel sauce.
2
To make the salted caramel sauce, combine the heavy cream, granulated sugar, and fleur de sel in a small saucepan. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
3
Bring the caramel sauce to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Remove the saucepan from the heat and let the sauce cool to room temperature.
4
To assemble the dessert, place the chilled ice cream scoop in the center of a serving dish or bowl. Drizzle the cooled salted caramel sauce over the top of the ice cream, then sprinkle with a pinch of fleur de sel and a few caramelized hazelnuts.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif