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White Chocolate Peppermint Swirl
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White Chocolate Peppermint Swirl
Indulge in the festive flavors of white chocolate and peppermint with this decadent dessert. The White Chocolate Peppermint Swirl is a visually stunning dessert featuring a velvety white chocolate mousse swirled with a refreshing peppermint cream, atop a crunchy chocolate cookie crust. Perfect for the holiday season, this dessert is sure to impress with its elegant presentation and delightful flavors.
Time Cook
40
Level
Intermediate
Calories
420
Allergens
Dairy, Soy, Gluten, Tree Nuts
Ingredients
1 cup cup
White Chocolate Chips
500 Calories
1 cup cup
Heavy Cream
100 Calories
1/2 cup cup
Granulated Sugar
100 Calories
1/2 cup cup
Unsalted Butter
100 Calories
1 tsp tsp
Peppermint Extract
0 Calories
20 cookies
Chocolate Sandwich Cookies
100 Calories
1/4 cup cup
Crushed Candy Canes
50 Calories
1/4 cup cup
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the crushed chocolate sandwich cookies and melted unsalted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until lightly golden. Allow to cool completely.
2
In a large bowl, whip the heavy cream until stiff peaks form. Set aside. In a separate bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
3
In a separate bowl, whisk together the granulated sugar and peppermint extract. Fold the sugar mixture into the melted white chocolate until well combined. Fold in the whipped heavy cream until smooth and creamy.
4
Pour the mousse into the prepared pan over the cooled cookie crust. Use a spatula to create a swirled design on top. Refrigerate for at least 4 hours, or until set.
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Where cooking meets life and technology.
© 2025 Cooklaif