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Baked Banana Boats with Dark Chocolate and Nuts
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Baked Banana Boats with Dark Chocolate and Nuts
Indulge in a sweet and satisfying dessert with these Baked Banana Boats with Dark Chocolate and Nuts. Perfect for a cozy evening or a special occasion, this recipe combines the natural sweetness of bananas with the richness of dark chocolate and the crunch of nuts. The bananas are carefully hollowed out and filled with a mixture of melted dark chocolate, chopped nuts, and a hint of cinnamon, then baked to perfection. The result is a deliciously gooey and indulgent treat that's sure to impress.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Nuts, Soy, Dairy
Ingredients
4 large
Bananas
100 Calories
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Chopped Nuts
100 Calories
1/4 teaspoon
Cinnamon
0 Calories
1 tablespoon
Honey
64 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Cut the bananas in half lengthwise and carefully hollow out the centers, leaving a shell about 1/4 inch thick.
3
In a small bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4
Stir in the chopped nuts and cinnamon into the melted chocolate.
5
Spoon the chocolate and nut mixture into the hollowed-out bananas, dividing it evenly among the four bananas.
6
Place the bananas on the prepared baking sheet and bake for 15-20 minutes, or until the bananas are caramelized and the filling is gooey.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif