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Double Chocolate Fudge Brownie Ice Cream
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Double Chocolate Fudge Brownie Ice Cream
Indulge in this rich and decadent dessert that combines the best of both worlds: a dense, fudgy brownie and creamy ice cream. The double chocolate brownie is made with dark chocolate and topped with a scoop of velvety ice cream, crunchy walnuts, and a drizzle of chocolate sauce. This dessert is perfect for anyone who loves chocolate and wants a unique twist on a classic treat.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Milk, Walnuts, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Unsalted Butter
100 Calories
1 cup
Granulated Sugar
770 Calories
2 eggs
Large Eggs
140 Calories
1/4 cup
All-Purpose Flour
100 Calories
1/2 cup
Walnuts
100 Calories
1 quart
Ice Cream
1000 Calories
1/4 cup
Chocolate Sauce
100 Calories
1 teaspoon
Vanilla Extract
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2
Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
Whisk together the sugar, eggs, and vanilla extract in a medium bowl until well combined.
4
Add the flour and salt to the bowl and whisk until just combined.
5
Pour the batter into the prepared baking pan and smooth the top.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
7
Let the brownie cool completely in the pan before cutting into squares.
8
Scoop a generous portion of ice cream on top of each brownie square and drizzle with chocolate sauce.
9
Top with chopped walnuts and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif