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Chocolate Hazelnut Crunch Gelato
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Chocolate Hazelnut Crunch Gelato
Indulge in the rich flavors of Italy with this decadent Chocolate Hazelnut Crunch Gelato. This unique gelato combines the smoothness of dark chocolate with the crunch of hazelnuts, creating a delightful contrast of textures and flavors. The combination of hazelnut praline and chocolate chips adds a delightful crunch to each spoonful. Perfect for anyone looking to satisfy their sweet tooth and experience the authentic taste of Italy.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree nuts, Dairy, Soy
Ingredients
1 cup cup
Hazelnuts
170 Calories
1 cup cup
Dark Chocolate Chips
170 Calories
2 cups cup
Heavy Cream
140 Calories
1 cup cup
Whole Milk
100 Calories
1 cup cup
Granulated Sugar
770 Calories
1/4 teaspoon teaspoon
Kosher Salt
1 Calories
1/2 cup cup
Hazelnut Praline
100 Calories
1 teaspoon teaspoon
Vanilla Extract
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast in the oven for 10-12 minutes, or until fragrant and lightly browned. Allow the hazelnuts to cool completely before chopping them into small pieces.
2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the mixture from the heat and stir in the chopped hazelnuts, dark chocolate chips, and vanilla extract. Allow the mixture to cool to room temperature before covering it and refrigerating it for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Once the gelato is almost fully churned, add the hazelnut praline and continue to churn until it is fully incorporated.
5
Transfer the gelato to an airtight container and cover it with plastic wrap or aluminum foil. Place the container in the freezer and allow the gelato to harden for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif