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Oreo Mug Cake
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Oreo Mug Cake
A rich, decadent, and indulgent dessert that combines the classic flavors of Oreo cookies with the convenience of a microwave mug cake. Moist chocolate cake is loaded with crushed Oreos and topped with a creamy Oreo-infused frosting, creating a delightful treat for anyone with a sweet tooth. This easy-to-make dessert is perfect for satisfying late-night cravings or as a special indulgence any time of day.
Time Cook
5
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
2 tablespoons
All-purpose flour
10 Calories
1 tablespoon
Granulated sugar
60 Calories
1 tablespoon
Unsweetened cocoa powder
5 Calories
0.25 teaspoon
Baking powder
0 Calories
0.25 teaspoon
Salt
0 Calories
1 tablespoon
Milk
5 Calories
1
Large egg
70 Calories
2 tablespoons
Oreo cookies, crushed
100 Calories
1 tablespoon
Oreo frosting
100 Calories
Step-by-Step Instructions
1
In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2
In a separate bowl, whisk together the milk, egg, and crushed Oreos until smooth.
3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4
Pour the batter into a microwave-safe mug and cook on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
5
Remove the cake from the microwave and let cool for a minute. Top with Oreo frosting and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif