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Almond Joy Mousse
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Almond Joy Mousse
A rich and creamy dessert inspired by the classic candy bar, Almond Joy. This Almond Joy mousse is a coconut-based dessert filled with almond flavor and topped with toasted almonds and dark chocolate shavings. The combination of textures and flavors is sure to delight anyone who tries it. This recipe is perfect for coconut lovers and those looking for a unique dessert to impress their guests.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree nuts, Dairy, Soy, Sulfites
Ingredients
1 cup
Heavy cream
360 Calories
1 cup
Sweetened condensed milk
340 Calories
1/2 cup
Shredded coconut
100 Calories
1/2 teaspoon
Almond extract
0 Calories
2 tablespoons
Granulated sugar
30 Calories
1/4 cup
Toasted almonds
100 Calories
1/2 cup
Dark chocolate chips
170 Calories
1/4 cup
Unsweetened shredded coconut
25 Calories
1/2 cup
Fresh pineapple slices
60 Calories
Step-by-Step Instructions
1
In a medium-sized bowl, whip the heavy cream until it forms stiff peaks. Set aside.
2
In a large bowl, combine the sweetened condensed milk, shredded coconut, almond extract, and granulated sugar. Mix well until combined.
3
Fold the whipped heavy cream into the coconut mixture until well combined.
4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5
Fold the melted dark chocolate into the coconut mixture until well combined.
6
Spoon the mousse into individual serving cups or a large serving dish. Top with toasted almonds and unsweetened shredded coconut.
7
Refrigerate the mousse for at least 2 hours or until chilled.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif