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Chocolate Brownie Fudge Ripple
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Chocolate Brownie Fudge Ripple
Indulge in the richness of our Chocolate Brownie Fudge Ripple, a decadent dessert that combines the best of both worlds. Moist, fudgy brownie bits are swirled with a velvety chocolate fudge, creating a delightful contrast of textures. Perfect for satisfying any chocolate craving, this dessert is sure to become a new favorite. The combination of dark and milk chocolate creates a beautiful marbled effect, adding to the visual appeal of this indulgent treat.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1 cup
Milk Chocolate Chips
160 Calories
1/2 cup
Unsalted Butter
100 Calories
1 cup
Granulated Sugar
770 Calories
2
Large Eggs
140 Calories
1 1/4 cups
All-Purpose Flour
160 Calories
1/2 teaspoon
Salt
0 Calories
1 teaspoon
Pure Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang for easy removal.
2
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Set aside.
3
In a medium bowl, whisk together the flour, salt, and sugar. Set aside.
4
In a large bowl, whisk together the melted chocolate, butter, eggs, and vanilla extract. Add the flour mixture and stir until just combined.
5
Pour half of the batter into the prepared baking pan. Drizzle with the melted milk chocolate. Top with the remaining batter.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan before cutting into squares and serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif