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Snickerdoodle Blondies Recipe
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Snickerdoodle Blondies Recipe
A unique twist on the classic snickerdoodle cookie, these blondies combine the rich flavors of butter and sugar with the spicy warmth of cinnamon and nutmeg. Soft, chewy, and utterly irresistible, these sweet treats are perfect for satisfying your sweet tooth. With a crispy cinnamon sugar topping and a gooey, golden center, these blondies are sure to become a new favorite. Perfect for potlucks, parties, or just a cozy night in, these snickerdoodle blondies are a crowd-pleaser that's sure to delight both kids and adults alike.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Eggs, Dairy, Gluten, Soy
Ingredients
1 cup
Unsalted Butter
1900 Calories
1 3/4 cups
Granulated Sugar
1375 Calories
1/2 cup
Brown Sugar
375 Calories
2 large
Eggs
140 Calories
1 teaspoon
Vanilla Extract
0 Calories
2 1/4 cups
All-Purpose Flour
275 Calories
1 teaspoon
Baking Soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 1/2 teaspoons
Cinnamon
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
1/2 cup
Cinnamon Sugar
375 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
2
In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6
Press the dough evenly into the prepared baking pan.
7
Sprinkle the cinnamon sugar evenly over the top of the dough.
8
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
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Where cooking meets life and technology.
© 2025 Cooklaif