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Classic Cobb Salad Recipe
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Classic Cobb Salad Recipe
A classic Cobb salad is a beautifully arranged mix of greens, vegetables, proteins, and cheese, typically consisting of romaine lettuce, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese. This recipe will guide you through the preparation of a delicious and visually appealing Cobb salad. With its origins dating back to the 1930s, this salad remains a staple of American cuisine and is perfect for a light lunch or dinner. The combination of crunchy vegetables, crispy bacon, and creamy cheese creates a delightful texture, while the tangy dressing brings all the flavors together.
Time Cook
30
Level
Intermediate
Calories
620
Allergens
Eggs, Dairy, Gluten
Ingredients
4 cups
Romaine Lettuce
20 Calories
6 slices
Bacon
180 Calories
2 eggs
Hard-Boiled Eggs
140 Calories
1 avocado
Avocado
110 Calories
2 tomatoes
Tomatoes
20 Calories
1/2 cup
Blue Cheese
100 Calories
2 tablespoons
Salad Dressing
100 Calories
1 tablespoon
Chives
5 Calories
Step-by-Step Instructions
1
Begin by cooking the bacon slices in a pan over medium heat until crispy. Remove the cooked bacon from the pan and set aside on a paper towel-lined plate.
2
Hard-boil the eggs by placing them in a pot of boiling water for 10-12 minutes. Remove the eggs from the water and let them cool down. Once cooled, peel the eggs and slice them into wedges.
3
Cut the romaine lettuce into bite-sized pieces and place them in a large bowl. Arrange the lettuce in a neat and visually appealing way.
4
Cut the avocado into small pieces and place them on top of the lettuce. Arrange the cooked bacon, sliced eggs, and diced tomatoes around the avocado.
5
Crumble the blue cheese into small pieces and sprinkle them over the salad. Drizzle the salad dressing over the top and garnish with chopped chives.
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Where cooking meets life and technology.
© 2025 Cooklaif