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Simple Syrup Recipe
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Simple Syrup Recipe

Simple syrup is a sweetener made from equal parts water and granulated sugar that is dissolved and heated to create a syrupy consistency. It is a common ingredient in many recipes, including cocktails, desserts, and salad dressings. This recipe for simple syrup is easy to make and can be flavored with various ingredients such as citrus zest, herbs, or spices to create unique flavor profiles. With a basic simple syrup recipe, you can experiment with different flavor combinations to elevate your cooking and mixology skills.

Time Cook
10
Level
Beginner
Calories
64
Allergens
Sugar

Ingredients

1 cup
Granulated Sugar
774 Calories
1 cup
Water
0 Calories
0 pieces
Optional Flavorings (Citrus Zest, Herbs, Spices)
0 Calories

Step-by-Step Instructions

1
Combine the sugar and water in a small saucepan and heat over medium heat, stirring occasionally, until the sugar dissolves.
2
Increase the heat to medium-high and bring the mixture to a boil.
3
Reduce the heat to medium-low and simmer for 5 minutes, or until the syrup reaches your desired consistency.
4
Remove the syrup from the heat and let it cool to room temperature.

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