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Strawberry Kiwi Coconut Milk Panna Cotta
Like
Strawberry Kiwi Coconut Milk Panna Cotta
Indulge in the tropical flavors of this Strawberry Kiwi Coconut Milk Panna Cotta, a refreshing dessert that combines the sweetness of strawberries and kiwis with the creaminess of coconut milk. This light and airy panna cotta is set with gelatin, giving it a delicate texture that's sure to impress. Perfect for warm weather, this dessert is a delightful way to beat the heat and satisfy your sweet tooth. With its vibrant colors and elegant presentation, it's a great choice for dinner parties and special occasions.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gelatin
Ingredients
1 cup hulled and sliced
Strawberries
50 Calories
1 cup peeled and sliced
Kiwi
60 Calories
1 cup full-fat canned
Coconut Milk
140 Calories
2 tablespoons powdered
Gelatin
0 Calories
1/4 cup
Granulated Sugar
100 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2
In a medium saucepan, combine the coconut milk, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4
Add the sliced strawberries and kiwi to the saucepan and stir gently to combine.
5
Pour the mixture into small individual serving cups or a large serving dish. Refrigerate until set, at least 4 hours or overnight.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif