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Caramel Praline Coffee
Indulge in the rich flavors of caramel and praline with this decadent coffee recipe, perfect for a cold winter morning or a cozy afternoon pick-me-up. The combination of smooth espresso, velvety caramel syrup, and crunchy praline crumbs will transport you to a world of pure bliss. This recipe is a game-changer for coffee lovers, and the best part is that it's incredibly easy to make at home.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten (in some praline recipes)
Ingredients
2 shots
Espresso
0 Calories
1 ounce
Caramel Syrup
100 Calories
1 tablespoon
Praline Crumbs
50 Calories
3 ounces
Steamed Milk
50 Calories
1 tablespoon
Whipped Cream (optional)
50 Calories
pinch
Sea Salt (optional)
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and pour into a clear glass mug.
2
Drizzle 1 ounce of caramel syrup into the mug, holding back the foam with a spoon.
3
Sprinkle 1 tablespoon of praline crumbs over the top of the coffee, making sure to cover the entire surface.
4
Steam 3 ounces of milk until hot and frothy, then pour over the top of the coffee, holding back the foam with a spoon.
5
Top with whipped cream and a sprinkle of sea salt, if desired.
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