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White Chocolate Raspberry Cappuccino
Indulge in the rich flavors of white chocolate and raspberry in this decadent cappuccino recipe. This coffee drink combines the velvety texture of steamed milk with the sweetness of white chocolate and the tartness of fresh raspberries, creating a refreshing and invigorating beverage perfect for any time of day. With its unique flavor profile and beautiful presentation, this White Chocolate Raspberry Cappuccino is sure to impress friends and family alike.
Time Cook
10
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten
Ingredients
1/2 cup
White Chocolate Syrup
150 Calories
1 cup
Steamed Milk
100 Calories
1/2 cup
Fresh Raspberries
60 Calories
1 shot
Espresso
0 Calories
1/2 cup
Whipped Cream
100 Calories
1/4 cup
Shaved White Chocolate
100 Calories
Step-by-Step Instructions
1
Brew a shot of espresso into a large cup.
2
Pour 1/2 cup of white chocolate syrup into the bottom of the cup.
3
Steam 1 cup of milk until it's hot and frothy.
4
Pour the steamed milk over the white chocolate syrup, holding back the foam with a spoon.
5
Top the drink with 1/2 cup of whipped cream and a sprinkle of shaved white chocolate.
6
Garnish with a few fresh raspberries and a sprinkle of shaved white chocolate.
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