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Chocolate Orange Mocha Cheesecake
Indulge in the rich flavors of a Chocolate Orange Mocha Cheesecake, a decadent dessert that combines the brightness of orange zest, the depth of dark chocolate, and the warmth of espresso. This show-stopping dessert is perfect for special occasions and features a velvety cheesecake filling, a crunchy chocolate cookie crust, and a drizzle of vibrant orange glaze.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy, Tree Nuts
Ingredients
1 1/2 cups cups
Graham Cracker Crumbs
100 Calories
1 cup cups
Granulated Sugar
200 Calories
1/2 cup cups
Melted Butter
100 Calories
16 oz oz
Cream Cheese
200 Calories
4 eggs
Large Eggs
60 Calories
1 cup cups
Sour Cream
100 Calories
1 tsp tsp
Vanilla Extract
5 Calories
1 cup cups
Melted Chocolate
200 Calories
1 tsp tsp
Orange Zest
5 Calories
2 tbsp tbsp
Orange Juice
10 Calories
Step-by-Step Instructions
1
Preheat oven to 350°F (180°C). In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until lightly browned. Let cool completely.
2
In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by sour cream and vanilla extract.
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