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Iced Mocha Coconut Macchiato
Indulge in the rich flavors of coffee, chocolate, and coconut with this refreshing iced mocha coconut macchiato. A perfect blend of strong espresso, velvety coconut milk, and decadent chocolate syrup, topped with a sprinkle of chocolate shavings and toasted coconut flakes. This icy treat is sure to satisfy your caffeine cravings and transport you to a tropical paradise. With a smooth and creamy texture, this macchiato is a delightful twist on the classic coffee drink.
Time Cook
10
Level
Intermediate
Calories
350
Allergens
Dairy, Tree Nuts
Ingredients
2 cups
Strong Brewed Coffee
0 Calories
1 cup
Coconut Milk
50 Calories
2 tablespoons
Chocolate Syrup
100 Calories
1 tablespoon
Granulated Sugar
60 Calories
1/4 cup
Chocolate Shavings
50 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories
1 cup
Whipped Cream
50 Calories
1 cup
Ice
0 Calories
Step-by-Step Instructions
1
Brew two cups of strong coffee and let it cool to room temperature.
2
In a blender, combine the cooled coffee, coconut milk, chocolate syrup, and granulated sugar. Blend until smooth and creamy.
3
Pour the mixture into a tall glass filled with ice. Top with whipped cream and sprinkle with chocolate shavings and toasted coconut flakes.
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