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Iced Caramel Macchiato with Oat Milk
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Iced Caramel Macchiato with Oat Milk
A refreshing and creamy iced coffee drink made with oat milk, espresso, and a drizzle of caramel syrup. This recipe is perfect for those looking for a dairy-free alternative to traditional iced lattes. The combination of rich espresso, velvety oat milk, and sweet caramel creates a delicious and Instagram-worthy drink that's perfect for hot summer days.
Time Cook
5
Level
Beginner
Calories
250
Allergens
Tree Nuts (optional)
Ingredients
1 cup
Oat Milk
120 Calories
2 shots
Espresso
0 Calories
1 tablespoon
Caramel Syrup
60 Calories
1 cup
Ice
0 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Fill a tall glass with ice. You can use a glass that's specifically designed for iced coffee drinks or a simple highball glass.
2
Pour 1 cup of oat milk over the ice. You can use a store-bought oat milk or make your own by blending oats with water and straining the mixture.
3
Add 2 shots of espresso to the glass. You can use a manual or automatic espresso machine to make the espresso.
4
Drizzle 1 tablespoon of caramel syrup over the espresso. You can use a store-bought caramel syrup or make your own by melting sugar and heavy cream over low heat.
5
Sprinkle a pinch of sea salt over the top of the drink. This will help balance out the sweetness of the caramel syrup.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif