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Iced Chocolate Mocha with Whipped Cream
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Iced Chocolate Mocha with Whipped Cream
Indulge in the rich flavors of espresso, chocolate, and creamy whipped cream with this refreshing Iced Chocolate Mocha recipe. Perfect for hot summer days, this drink is a twist on the classic mocha, combining the bold flavors of coffee and chocolate with the velvety texture of whipped cream. The perfect pick-me-up to get you through the day, this recipe is a must-try for coffee lovers and chocolate enthusiasts alike. With its creamy texture, bold flavors, and refreshing taste, this Iced Chocolate Mocha is sure to become a new favorite.
Time Cook
10
Level
Beginner
Calories
250
Allergens
Milk, Caffeine
Ingredients
1 cup
Brewed Coffee
0 Calories
1/2 cup
Milk
50 Calories
1-2 tablespoons
Chocolate Syrup
50-100 Calories
1/2 cup
Whipped Cream
100 Calories
1-2 tablespoons
Chocolate Chips or Chocolate Shavings
50-100 Calories
a pinch
Cocoa Powder or Cinnamon
0 Calories
Step-by-Step Instructions
1
Fill a tall glass with ice cubes.
2
Pour the brewed coffee over the ice cubes.
3
Add the milk and stir well to combine.
4
Add the chocolate syrup and stir well to combine. Start with 1 tablespoon and adjust to taste.
5
Top the coffee with a dollop of whipped cream.
6
Garnish with a sprinkle of chocolate shavings or chocolate chips and a drizzle of chocolate syrup. You can also sprinkle with a pinch of cocoa powder or cinnamon for extra flavor and texture.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif