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Brown Butter Caramel Latte
Like
Brown Butter Caramel Latte
Indulge in the rich flavors of brown butter and caramel in this decadent latte recipe. A perfect fall treat to warm up your senses, this brown butter caramel latte combines the smoothness of espresso, the creaminess of milk, and the nuttiness of brown butter. The sweet caramel syrup adds a delightful contrast, making this drink a true delight for the senses. Whether you're a coffee connoisseur or just looking for a delicious pick-me-up, this brown butter caramel latte is sure to hit the spot.
Time Cook
10
Level
Intermediate
Calories
420
Allergens
Milk, Gluten, Soy
Ingredients
2 shots
Espresso
0 Calories
3 cups
Milk
150 Calories
2 tablespoons
Brown Butter
100 Calories
1 cup
Caramel Syrup
50 Calories
1 cup
Whipped Cream
50 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and set aside. In a small saucepan, melt the brown butter over low heat, stirring constantly, until it turns golden brown and has a nutty aroma.
2
In a large saucepan, combine the milk, caramel syrup, and brown butter. Heat over medium heat, whisking constantly, until the mixture is hot and frothy.
3
Pour the milk mixture into a large mug. Add the espresso shots and stir gently to combine.
4
Top the latte with whipped cream and a drizzle of caramel syrup. Sprinkle with sea salt for added depth and flavor.
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Where cooking meets life and technology.
© 2025 Cooklaif