»
Like
Classic Gazpacho
Like
Classic Gazpacho
Gazpacho is a refreshing cold soup originating from Andalusia, Spain. It is made from a variety of ingredients, including tomatoes, peppers, cucumbers, onions, garlic, and bread, which are blended together with olive oil, vinegar, and water to create a smooth and flavorful soup. This recipe serves 4-6 people and can be served as a light and revitalizing lunch or dinner. The dish is perfect for hot summer days and can be garnished with a variety of ingredients such as croutons, chopped herbs, and diced vegetables.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Gluten, Sulfites
Ingredients
2 cups
Tomatoes
25 Calories
1 cup
Red Bell Pepper
45 Calories
1 cup
Cucumber
16 Calories
1/2 cup
Red Onion
25 Calories
3 cloves
Garlic
12 Calories
1/2 cup
Bread
50 Calories
1/4 cup
Olive Oil
100 Calories
2 tablespoons
Sherry Vinegar
10 Calories
1 cup
Water
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Chop the tomatoes, red bell pepper, cucumber, and red onion into small pieces and place them in a blender or food processor.
2
Add the garlic, bread, olive oil, sherry vinegar, water, salt, and black pepper to the blender or food processor.
3
Blend the ingredients together until smooth, stopping to scrape down the sides of the blender or food processor as needed.
4
Taste and adjust the seasoning as needed.
5
Chill the soup in the refrigerator for at least 30 minutes before serving.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif