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Classic Shepherd's Pie
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Classic Shepherd's Pie

A traditional British dish made with minced lamb and vegetables topped with a layer of creamy mashed potatoes. This hearty recipe is perfect for a cold winter's night, providing a comforting and satisfying meal for the whole family. The combination of tender lamb, flavorful vegetables, and smooth mashed potatoes creates a truly delicious experience. With its rich flavors and satisfying textures, this classic Shepherd's Pie is sure to become a favorite in your household.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy

Ingredients

1 pound
Ground Lamb
500 Calories
1 medium
Onion
40 Calories
2 medium
Carrots
60 Calories
1 cup
Peas
100 Calories
2 tablespoons
All-purpose Flour
10 Calories
4 tablespoons
Butter
50 Calories
1 cup
Milk
50 Calories
3 large
Potatoes
200 Calories
to taste
Salt and Pepper
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (180°C). In a large pan over medium-high heat, cook the ground lamb until browned, breaking it up into small pieces as it cooks.
2
Add the chopped onion, carrots, and peas to the pan and cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste.
3
In a small bowl, whisk together the flour and butter until well combined. Add the flour mixture to the pan and stir to combine. Cook for 1-2 minutes, or until the mixture is lightly browned.
4
Gradually add the milk to the pan, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
5
While the filling is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and mash with butter and milk until smooth and creamy.
6
Transfer the filling to a 9x13 inch baking dish and top with the mashed potatoes. Smooth the potatoes to cover the filling and bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.

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