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Ghost Pepper Salsa Recipe
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Ghost Pepper Salsa Recipe

This Ghost Pepper Salsa Recipe is a spicy and flavorful condiment made with ghost peppers, onions, garlic, and cilantro. It's perfect for those who enjoy a little heat in their meals. With its vibrant colors and tantalizing aroma, this salsa is sure to add a kick to any dish. Whether you're using it as a dip for chips or as a topping for tacos, this salsa is sure to impress. The combination of sweet and spicy flavors will leave you wanting more. This recipe makes about 2 cups of salsa, which can be stored in the refrigerator for up to 1 week.

Time Cook
20
Level
Intermediate
Calories
120
Allergens
None

Ingredients

4 peppers
Ghost Peppers
20 Calories
1 cup
Onion
40 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
1/2 teaspoon
Salt
0 Calories

Step-by-Step Instructions

1
Wash and dry the ghost peppers, then chop them into small pieces and place them in a blender or food processor.
2
Add the chopped onion, garlic, cilantro, lime juice, and salt to the blender or food processor.
3
Blend the mixture until it's smooth and the desired consistency is reached.
4
Taste and adjust the seasoning as needed.

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