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Chocolate Chip Cookie Dough Pastry
Like
Chocolate Chip Cookie Dough Pastry
Indulge in the ultimate dessert fusion, a buttery pastry filled with a rich chocolate chip cookie dough. This sweet treat combines the flaky texture of a croissant with the gooey, chocolatey goodness of cookie dough. Perfect for a special occasion or a decadent dessert, this pastry is sure to impress. Rich, buttery, and chocolatey, this treat is perfect for satisfying your sweet tooth.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs, Soy, Tree Nuts
Ingredients
2 1/4 cups
All-Purpose Flour
0 Calories
1 cup
Granulated Sugar
770 Calories
1 1/2 sticks
Unsalted Butter
1020 Calories
2 large
Eggs
140 Calories
2 teaspoons
Pure Vanilla Extract
0 Calories
1 cup
Semisweet Chocolate Chips
600 Calories
1 batch
Cookie Dough Filling
0 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3
Add the eggs, one at a time, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out circles of dough using a cookie cutter or the rim of a glass.
5
Place a spoonful of cookie dough in the center of each dough circle. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative border.
6
Place the pastries on the prepared baking sheet, leaving about 1 inch of space between each pastry. Brush the tops with egg wash and sprinkle with granulated sugar.
7
Bake the pastries for 20-25 minutes, or until golden brown. Allow to cool on a wire rack for 10 minutes before serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif