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Mocha Chip Biscotti
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Mocha Chip Biscotti
A classic Italian dessert, Mocha Chip Biscotti is a crunchy, twice-baked cookie that combines the flavors of espresso, chocolate, and toasted almonds. Perfect for dipping in coffee or tea, these biscotti are a delicious treat for any time of day. The biscotti are flavored with instant espresso powder and dark chocolate chips, giving them a rich, intense flavor. The addition of toasted almonds adds a satisfying crunch to the cookies. To make the biscotti, the dough is formed into a log shape and baked until golden brown. The log is then sliced into individual cookies and baked again until crispy.
Time Cook
25
Level
Intermediate
Calories
120
Allergens
Tree Nuts, Soy, Gluten, Dairy
Ingredients
2 1/4 cups
All-Purpose Flour
0 Calories
1 teaspoon
Baking Soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Granulated Sugar
0 Calories
1/2 cup
Unsalted Butter
0 Calories
2
Large Eggs
0 Calories
2 tablespoons
Instant Espresso Powder
0 Calories
1 cup
Dark Chocolate Chips
0 Calories
1/2 cup
Toasted Almonds
0 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the espresso powder and vanilla extract.
4
Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chocolate chips and toasted almonds.
5
Divide the dough in half and shape each half into a log. Place the logs on the prepared baking sheet, leaving about 2 inches of space between each log.
6
Bake the logs for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
7
Reduce the oven temperature to 325°F (165°C). Slice each log into 1/2-inch thick slices and place on the baking sheet. Bake for an additional 15-20 minutes, or until crispy.
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Where cooking meets life and technology.
© 2025 Cooklaif