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Maple Pecan Crumble
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Maple Pecan Crumble

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A delicious dessert that combines the richness of maple syrup with the crunch of pecans. This crumble is perfect for a chilly fall evening or a holiday gathering, offering a warm and comforting treat that's sure to please. The combination of oatmeal, brown sugar, and pecans provides a satisfying crunch, while the maple syrup adds a rich and velvety texture to the filling. This dessert is perfect for anyone looking for a unique and tasty twist on a classic crumble recipe.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Tree Nuts, Gluten

Ingredients

2 cups
Rolled Oats
200 Calories
1 cup
Pecans
170 Calories
1/2 cup
Brown Sugar
100 Calories
1/4 cup
Maple Syrup
100 Calories
1/2 cup
Butter
100 Calories
1 cup
Flour
120 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories

Step-by-Step Instructions

1
Preheat your oven to 375°F (190°C). In a large bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
2
In a separate bowl, mix together the maple syrup and pecans. Pour the mixture into a 9x9-inch baking dish and top with the oat mixture. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

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