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Spicy Thai Chicken Curry
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Spicy Thai Chicken Curry
A flavorful and spicy Thai chicken curry recipe featuring tender chicken cooked in a rich, creamy coconut milk-based sauce with a blend of warming spices and fresh herbs. This dish is a staple of Thai cuisine, perfect for a weeknight dinner or special occasion. With its bold and aromatic flavors, it's a treat for the senses. The combination of lemongrass, galangal, and chilies creates a depth of flavor, while the coconut milk adds a luxurious texture. This recipe is easy to make and can be adjusted to suit your desired level of spiciness.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten-free, Dairy-free, Nuts
Ingredients
1 pound
Boneless, skinless chicken breasts
140 Calories
2 tablespoons
Red curry paste
10 Calories
1 can (14 oz)
Coconut milk
140 Calories
2 tablespoons
Fish sauce
10 Calories
1 tablespoon
Brown sugar
60 Calories
2 stalks
Lemongrass
10 Calories
1 inch piece
Galangal
10 Calories
1/4 cup
Thai basil leaves
10 Calories
2 Thai bird's eye
Chilies
10 Calories
2 tablespoons
Lime juice
10 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of oil in a large pan over medium heat. Add the lemongrass and galangal and cook for 1-2 minutes until fragrant.
2
Add the red curry paste and cook for 1-2 minutes until fragrant.
3
Add the chicken to the pan and cook until browned on all sides.
4
Add the coconut milk, fish sauce, and brown sugar to the pan. Stir to combine and bring to a simmer.
5
Reduce the heat to low and simmer the curry for 10-15 minutes until the chicken is cooked through.
6
Stir in the Thai basil leaves and chilies. Season with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif