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Spicy Chicken Curry with Potatoes
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Spicy Chicken Curry with Potatoes
A flavorful and aromatic Indian-inspired dish, Spicy Chicken Curry with Potatoes is a delightful combination of tender chicken and potatoes cooked in a rich, spicy curry sauce. This recipe is perfect for those who enjoy the bold flavors of Indian cuisine. With a blend of spices, herbs, and a hint of cream, this dish is sure to satisfy your taste buds. Serve over basmati rice or with naan bread for a complete meal.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Soy, Nuts
Ingredients
1 1/2 pounds pounds
Boneless, skinless chicken breast or thighs
360 Calories
2 large potatoes
Potatoes, peeled and diced
140 Calories
1 large onion
Onion, diced
45 Calories
2 inches inches
Ginger, grated
10 Calories
3 cloves cloves
Garlic, minced
15 Calories
2 teaspoons teaspoons
Curry powder
10 Calories
1 teaspoon teaspoons
Garam masala
5 Calories
1 teaspoon teaspoons
Cumin powder
5 Calories
1/2 teaspoon teaspoons
Turmeric powder
5 Calories
1/4 teaspoon teaspoons
Cayenne pepper
5 Calories
1 teaspoon teaspoons
Salt
5 Calories
1/2 teaspoon teaspoons
Black pepper, ground
5 Calories
1 can (14 oz) cans
Coconut milk
140 Calories
1/2 cup cups
Yogurt, plain
50 Calories
1/4 cup cups
Cilantro, chopped
20 Calories
1/4 cup cups
Crispy onions, chopped
20 Calories
Step-by-Step Instructions
1
Heat oil in a large saucepan over medium heat. Add the onion, ginger, and garlic and sauté until the onion is translucent, about 5 minutes.
2
Add the curry powder, garam masala, cumin powder, turmeric powder, cayenne pepper, salt, and black pepper to the saucepan and cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
3
Add the chicken to the saucepan and cook until browned on all sides, about 5-7 minutes.
4
Add the potatoes, coconut milk, and yogurt to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender and the sauce has thickened.
5
Stir in the chopped cilantro and crispy onions. Serve the curry over basmati rice or with naan bread and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif