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Coconut Lime Sorbet
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Coconut Lime Sorbet
This refreshing and light dessert is perfect for warm weather. Made with coconut milk, fresh lime juice, and a touch of sugar, this sorbet is a tropical getaway in a bowl. With its creamy texture and zesty flavor, it's sure to be a hit. The coconut and lime flavors are balanced and refreshing, making it an ideal dessert for those looking for a lighter option. This sorbet is also dairy-free, making it a great option for those with dietary restrictions. The coconut and lime flavors are also very versatile, so feel free to experiment with different combinations to create unique flavor profiles.
Time Cook
15
Level
Beginner
Calories
120
Allergens
Tree Nuts, Soy
Ingredients
1 can (14 oz)
Coconut Milk
120 Calories
1/2 cup
Fresh Lime Juice
20 Calories
1/4 cup
Granulated Sugar
100 Calories
1/4 teaspoon
Salt
0 Calories
1/4 cup
Shredded Coconut
50 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the coconut milk, lime juice, sugar, and salt. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and let the mixture cool to room temperature.
3
Once the mixture has cooled, cover it and refrigerate it for at least 2 hours or overnight.
4
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Transfer the sorbet to an airtight container and freeze for at least 2 hours to set.
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Where cooking meets life and technology.
© 2025 Cooklaif