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Coconut Vanilla Bean Latte
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Coconut Vanilla Bean Latte
Experience the tropical flavors of a coconut vanilla bean latte, a unique twist on a classic coffeehouse drink. This refreshing beverage combines rich espresso, velvety coconut milk, and the sweetness of vanilla, perfect for warm weather or any time you need a pick-me-up. With its creamy texture and aromatic flavors, this coconut vanilla bean latte is sure to become a new favorite. To make it even more special, top it with a sprinkle of shaved coconut and a drizzle of caramel syrup for added texture and flavor.
Time Cook
5
Level
Beginner
Calories
340
Allergens
Tree Nuts, Dairy, Soy
Ingredients
2 shots
Espresso
0 Calories
1 cup
Coconut Milk
50 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
1 tablespoon
Granulated Sugar
64 Calories
1/4 cup
Shaved Coconut
25 Calories
1 tablespoon
Caramel Syrup
60 Calories
Step-by-Step Instructions
1
Brew two shots of espresso into a large cup. You can use an espresso machine or strong brewed coffee as a substitute.
2
In a small saucepan, heat the coconut milk over medium heat until it's steaming hot. Be careful not to let it boil.
3
Add the vanilla extract and granulated sugar to the coconut milk and whisk until the sugar is dissolved.
4
Pour the coconut milk mixture into the cup with the espresso, holding back the foam with a spoon.
5
Top the latte with the foam and garnish with shaved coconut and a drizzle of caramel syrup.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif