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Caramel Apple Macchiato
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Caramel Apple Macchiato

A delicious and autumnal twist on the classic Caramel Macchiato. This fall-inspired drink combines the richness of espresso, the sweetness of caramel, and the crispness of apple cider. The drink is topped with a generous dollop of whipped cream, caramel drizzle, and crunchy cinnamon sugar. Perfect for cozying up on a chilly fall evening.

Time Cook
5
Level
Intermediate
Calories
350
Allergens
Dairy, Caffeine, Gluten

Ingredients

2 shots
Espresso
0 Calories
1 cup
Apple Cider
110 Calories
1 tablespoon
Caramel Syrup
60 Calories
1 cup
Whipped Cream
100 Calories
1 teaspoon
Cinnamon Sugar
5 Calories
1 tablespoon
Caramel Sauce
60 Calories

Step-by-Step Instructions

1
Pull two shots of espresso into a large glass.
2
Add one cup of apple cider to the glass, being careful not to overflow.
3
Drizzle one tablespoon of caramel syrup over the apple cider.
4
Top the drink with a generous dollop of whipped cream.
5
Sprinkle a pinch of cinnamon sugar over the whipped cream.
6
Drizzle one tablespoon of caramel sauce over the whipped cream.

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