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Date Squares
A classic Canadian dessert made with sweet and sticky dates, crunchy oats, and a crumbly crust. These squares are perfect for potlucks, bake sales, or as a sweet treat for the family. They are easy to make and require only a few ingredients, making them a great option for beginners. The combination of textures and flavors is sure to please both kids and adults alike.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Tree Nuts
Ingredients
1 cup
Pitted Dates
170 Calories
2 cups
Rolled Oats
200 Calories
1/2 cup
Brown Sugar
100 Calories
1/2 cup
All-Purpose Flour
60 Calories
1/4 teaspoon
Baking Soda
0 Calories
1/4 teaspoon
Salt
0 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2
In a large bowl, whisk together the oats, brown sugar, flour, baking soda, and salt.
3
Add the cold butter to the bowl and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4
Press half of the crumb mixture into the prepared baking pan.
5
Top the crust with the pitted dates, spreading them out evenly to cover the surface.
6
Top the dates with the remaining crumb mixture, spreading it out evenly to cover the surface.
7
Bake the squares for 35-40 minutes, or until the crust is golden brown and the center is slightly gooey.
8
Remove the squares from the oven and let them cool in the pan for 10 minutes before lifting them out with the parchment paper and transferring them to a wire rack to cool completely.
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