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Leche Frita (Fried Milk Fritters)
Leche frita is a traditional Spanish dessert that consists of deep-fried milk fritters coated in a sweet cinnamon sugar mixture. The crispy exterior gives way to a creamy, sweet interior that is sure to delight. This dessert is perfect for those who love the combination of textures and flavors in their treats. With its simple ingredients and easy preparation, leche frita is a great dessert to try at home.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Milk, Gluten, Eggs
Ingredients
1 cup
Milk
50 Calories
1 cup
Flour
100 Calories
1/2 cup
Sugar
100 Calories
2
Eggs
140 Calories
1/2 teaspoon
Cinnamon
1 Calories
1/2 cup
Vegetable oil
100 Calories
1/4 cup
Powdered sugar
50 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the flour and eggs. Temper the egg mixture by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3
Heat the vegetable oil in a deep frying pan to 375°F (190°C). Using a spoon, drop small balls of the milk mixture into the hot oil, about 1 tablespoon each. Fry for 2-3 minutes on each side, or until golden brown.
4
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar and serve warm.
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