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Tropical Fruit Salad Recipe
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Tropical Fruit Salad Recipe

A colorful and refreshing tropical fruit salad recipe, featuring a mix of juicy fruits and a hint of sweetness. This recipe is perfect for warm weather gatherings or as a light and healthy snack. The combination of pineapple, mango, kiwi, and coconut creates a symphony of flavors and textures that will transport your taste buds to a tropical paradise. With its ease of preparation and versatility, this fruit salad recipe is a great option for any occasion.

Time Cook
10
Level
Beginner
Calories
120
Allergens
Tree Nuts

Ingredients

1 cup
Pineapple
80 Calories
1 cup
Mango
100 Calories
1 cup
Kiwi
60 Calories
1 cup
Strawberries
50 Calories
2 tablespoons
Coconut Flakes
50 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
2 tablespoons
Sugar
30 Calories
1 tablespoon
Lime Juice
5 Calories

Step-by-Step Instructions

1
Cut the pineapple, mango, and kiwi into bite-sized pieces and place them in a large bowl.
2
Add the sliced strawberries to the bowl and sprinkle with sugar.
3
Sprinkle the toasted coconut flakes over the fruit mixture and toss gently to combine.
4
Squeeze the lime juice over the fruit mixture and toss gently to combine.
5
Garnish with fresh mint leaves and serve immediately, or refrigerate for up to 2 hours before serving.

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