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Mixed Berry Dutch Baby
Indulge in a Mixed Berry Dutch Baby, a mouthwatering breakfast treat that combines the fluffiness of a pancake, the crunch of a waffle, and the sweetness of fresh berries. This delectable dish is perfect for warm weather mornings when fresh berries are in season. The combination of blueberries, raspberries, and blackberries creates a symphony of flavors and textures that will keep you coming back for more. To make this delightful breakfast treat, you'll need a few simple ingredients, including eggs, milk, flour, and sugar. The result is a golden-brown, puffed pancake that's bursting with juicy berries and topped with a sprinkle of powdered sugar.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
3 large
Eggs
180 Calories
1 1/2 cups cups
Milk
150 Calories
1 1/2 cups cups
All-purpose flour
100 Calories
1/4 cup cup
Granulated sugar
50 Calories
2 tablespoons tablespoons
Unsalted butter, melted
100 Calories
1 cup cup
Fresh blueberries
80 Calories
1 cup cup
Fresh raspberries
60 Calories
1 cup cup
Fresh blackberries
70 Calories
Step-by-Step Instructions
1
Preheat your oven to 425°F (220°C). In a medium bowl, whisk together the flour, sugar, and a pinch of salt.
2
In a separate bowl, whisk together the eggs, milk, and melted butter. Add the flour mixture to the egg mixture and whisk until just combined. Do not overmix.
3
Pour the batter into a 12-inch oven-safe skillet or Dutch oven. Top with the fresh berries and sprinkle with a pinch of sugar.
4
Bake the Dutch Baby for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool for a few minutes before serving.
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