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German-Style Cheesecake (Käsekuchen)
A classic German dessert, Käsekuchen is a cheesecake that combines the richness of cheese with the sweetness of sugar and the tartness of fruit. This recipe is a traditional take on the classic dessert, featuring a buttery crust, a creamy cheesecake filling, and a sweet and tangy cherry topping. Perfect for special occasions or as a sweet treat any time of the year.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Dairy, Eggs, Gluten, Nuts
Ingredients
1 1/2 cups Cups
Graham cracker crumbs
100 Calories
1/2 cup Cups
Granulated sugar
100 Calories
1/2 cup Cups
Unsalted butter, melted
100 Calories
16 ounces Ounces
Cream cheese
320 Calories
4 Eggs
Large eggs
240 Calories
1 cup Cups
Sour cream
100 Calories
1 teaspoon Teaspoons
Vanilla extract
5 Calories
1 cup Cups
Cherry preserves
100 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). In a medium bowl, mix together the graham cracker crumbs and sugar. Pour in the melted butter and stir until the crumbs are evenly moistened. Press the crumb mixture into the bottom of a 9-inch springform pan.
2
Bake the crust for 10-12 minutes, or until it is lightly browned. Let it cool completely before filling.
3
In a large mixing bowl, beat the cream cheese until it's smooth. Add the granulated sugar and beat until combined. Beat in the eggs one at a time, followed by the sour cream and vanilla extract.
4
Pour the cheesecake filling into the cooled crust and smooth the top. Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
5
Let the cheesecake cool completely in the pan before refrigerating it for at least 4 hours. Once chilled, top with cherry preserves and serve.
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