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Ekmek Kadayifi
Ekmek Kadayifi is a popular Turkish dessert made with shredded phyllo dough, milk, and sugar. It is often served as a sweet treat and garnished with cinnamon and walnuts. The dessert consists of crispy phyllo layers soaked in a sweet and creamy milk sauce, topped with a crunchy walnut streusel and a sprinkle of cinnamon. The combination of textures and flavors creates a delightful and unique dessert experience.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Walnut
Ingredients
1 package package
Shredded Phyllo Dough
200 Calories
2 cups cups
Milk
100 Calories
1 cup cups
Sugar
100 Calories
1 cup cups
Walnuts
100 Calories
1 tsp tsp
Cinnamon
0 Calories
2 tbsp tbsp
Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Thaw the phyllo dough according to package instructions.
2
In a large saucepan, combine the milk, sugar, and butter. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
3
Remove the saucepan from the heat and let it cool slightly. Stir in the cinnamon and walnuts.
4
Unroll the phyllo dough and cut it into 4 equal pieces. Place the pieces on a baking sheet lined with parchment paper.
5
Bake the phyllo dough in the preheated oven for 10-12 minutes, or until golden brown and crispy.
6
Remove the phyllo dough from the oven and let it cool slightly. Drizzle the milk sauce over the top and sprinkle with additional cinnamon and walnuts if desired.
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