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Strawberry Shortcake Puff Pastry
Like
Strawberry Shortcake Puff Pastry
Indulge in the sweet and flaky goodness of strawberry shortcake puff pastry. This dessert features layers of buttery puff pastry, fresh strawberries, and whipped cream. Perfect for warm weather gatherings and potlucks, this treat is sure to be a crowd-pleaser. With its elegant presentation and delicious flavors, strawberry shortcake puff pastry is an ideal dessert for any occasion.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 Sheet
Puff Pastry
0 Calories
2 Cups
Strawberries
50 Calories
2 Tablespoons
Granulated Sugar
30 Calories
1 Cup
Whipped Cream
100 Calories
1/4 Cup
Fresh Mint Leaves
0 Calories
1 Tablespoon
Unsalted Butter
100 Calories
1
Egg
70 Calories
1 Tablespoon
Confectioners' Sugar
15 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into desired shapes using a cookie cutter or the rim of a glass.
3
Place the pastry shapes on the prepared baking sheet and brush with the beaten egg for a golden glaze.
4
Bake the pastry for 20-25 minutes, or until golden brown. Allow to cool on a wire rack.
5
Split the cooled pastry in half horizontally using a serrated knife. Spoon some of the sliced strawberries over the bottom half of the pastry, followed by a dollop of whipped cream.
6
Top with the top half of the pastry and serve immediately. Garnish with additional sliced strawberries and fresh mint leaves, if desired.
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Where cooking meets life and technology.
© 2024 Cooklaif