»
Like
Raspberry White Chocolate Chunk Cookies
Like
Raspberry White Chocolate Chunk Cookies
Soft-baked cookies loaded with white chocolate chunks and fresh raspberries. The combination of sweet and tart flavors creates a delightful treat perfect for any occasion. With a crinkled surface and chewy center, these cookies are sure to satisfy your sweet tooth. Enjoy them warm from the oven or store them in an airtight container for up to 3 days.
Time Cook
15
Level
Intermediate
Calories
170
Allergens
Gluten, Dairy, Soy
Ingredients
2 1/4 cups
All-purpose flour
100 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
340 Calories
1 cup
Unsalted butter
1927 Calories
2 eggs
Large eggs
140 Calories
1 teaspoon
Pure vanilla extract
0 Calories
1 cup
White chocolate chunks
600 Calories
1 cup
Fresh raspberries
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
3
In a large bowl, use an electric mixer to cream together the granulated sugar, brown sugar, and butter until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Stir in the white chocolate chunks and fresh raspberries.
7
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
8
Bake for 12-14 minutes or until the edges are lightly golden brown.
9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif
Where cooking meets life and technology.
© 2024 Cooklaif