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Martabak Coklat Keju
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Martabak Coklat Keju
Martabak Coklat Keju is a popular Indonesian dessert, consisting of a folded pancake filled with melted chocolate and creamy cheese. The sweetness of the chocolate pairs perfectly with the savory flavor of the cheese, creating a delightful taste experience. This dessert is perfect for those who love sweet and savory flavors combined in one delicious treat.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Wheat, Soy
Ingredients
2 cups
All-purpose flour
120 Calories
2 large
Eggs
140 Calories
1 cup
Milk
100 Calories
1/4 cup
Butter
50 Calories
1/2 cup
Chocolate chips
100 Calories
1/2 cup
Cream cheese
100 Calories
1 tablespoon
Powdered sugar
15 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the flour, eggs, milk, and melted butter until smooth. The batter should be free of lumps and have a thick consistency.
2
Heat a non-stick pan over medium heat and pour in the batter. Cook for 2-3 minutes or until the bottom is golden brown. Flip the pancake over and cook for another 2-3 minutes or until the other side is also golden brown.
3
Once the pancake is cooked, place it on a flat surface and spread the chocolate chips on one half of the pancake. Fold the other half over the chocolate chips to create a half-moon shape.
4
Place the folded pancake in a serving dish and top with the cream cheese. Drizzle with powdered sugar and serve warm.
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Where cooking meets life and technology.
© 2025 Cooklaif